Slice of pumpkin pie topped with whipped cream on a round wooden plate in front of fall decorations on a wooden surface
Print

Pumpkin Pie

Pumpkin Pie is a must-have for Thanksgiving and Christmas desserts. And it's even better when made with homemade pumpkin puree.
Course Dessert
Cuisine American
Keyword holidays, pie, pumpkin
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 slices
Calories 180kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 pie crust
  • 2 cups pureed pumpkin
  • 12 oz evaporated milk
  • 2 eggs
  • 3/4 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  • Preheat oven to 400F
  • In large bowl, beat all ingredients together (except crust) with electric mixer or immersion blender
  • Pour into prepared pie crust and put pie on a cookie sheet (in case of spills)
  • Bake 40 minutes or until a toothpick inserted one inch from the edge comes out clean

Notes

NOTE: If your pie cracks on the top, it was cooked too long. It will look undercooked when you take it out but the pie sets as it cools.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 201mg | Potassium: 212mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6460IU | Vitamin C: 2.2mg | Calcium: 105mg | Iron: 1.3mg