Fettuccine alfredo garnished with parsley on a round brown plate next to a fork with breadsticks in the background on a wooden surface

Fettuccine Alfredo

A copycat version of Olive Garden's alfredo dipping sauce, mixed with noodles to make delicious fettuccine alfredo. Add meat for a full meal.
Course Main Dish
Cuisine American
Keyword alfredo, cream cheese, noodles, pasta
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 997kcal
Author Stephanie Lynch



  • 12 oz noodles
  • 2 cups heavy whipping cream
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese
  • garlic powder
  • italian seasoning


  • Cook noodles as directed
  • Heat the heavy whipping cream in a medium saucepan over medium heat until it's warm
  • Whisk the cream cheese into the hot cream until combined
  • Add the parmesan cheese and stir until it melts
  • Add a pinch of garlic powder and Italian seasoning to taste
  • Remove from the heat and gently fold in the noodles
  • Serve immediately garnished with extra parmesan cheese, basil, and/or parsley


Calories: 997kcal | Carbohydrates: 70g | Protein: 23g | Fat: 69g | Saturated Fat: 41g | Cholesterol: 238mg | Sodium: 533mg | Potassium: 383mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2655IU | Vitamin C: 0.7mg | Calcium: 380mg | Iron: 1.6mg