Breakfast bagel with egg, ham, and sliced cheese on a round white plate next to a glass of milk and a grey and white towel on a wooden surface

Breakfast Bagels

Breakfast Bagels are so easy to make and customizable. I like mine with egg, cheese, and ham but you could also make it with bacon.
Course Breakfast
Cuisine American
Keyword bagels, cheese, ham
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 601kcal
Author Stephanie Lynch



  • 1 bagel
  • 1 egg
  • 2 slices ham or bacon
  • 1/4 cup cheddar cheese sliced or shredded


  • Lightly toast the bagel
  • In a small frying pan, cook the ham for a few minutes until warm or cook the bacon until done
  • Fry the egg in another pan
  • Layer all of the toppings (meat, egg, cheese) on the bottom piece of the bagel then cover with the top


Calories: 601kcal | Carbohydrates: 56g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 228mg | Sodium: 1463mg | Potassium: 326mg | Fiber: 2g | Vitamin A: 520IU | Calcium: 247mg | Iron: 2.9mg