Chicken fried rice in a white bowl with wooden chopsticks across the top next to a bowl of clear onion soup and a small dish of white sauce on a bamboo placemat
Print

Chicken Fried Rice with Clear Onion Soup

An easy one-pan recipe for making homemade chicken fried rice! It could easily be changed to fit what you and your family prefers in your fried rice as well.
Course Main Dish
Cuisine American, Asian
Keyword chicken, eggs, rice, vegetable
Cook Time 45 minutes
Total Time 45 minutes
Servings 4
Calories 934kcal
Author Stephanie Lynch

Equipment

Ingredients

Soup:

  • 2 cups chicken broth
  • 2 cups vegetable broth
  • 1 stalk celery
  • 1 carrot
  • 1/2 onion
  • 2 cloves garlic
  • 4 mushrooms thinly sliced
  • 1 green onion chopped

Rice:

  • 1 chicken breasts boneless, skinless
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup vegetables frozen
  • 3 eggs
  • 2 tsp butter
  • 2 cups brown rice cooked
  • 1/4 cup soy sauce

Sauce:

  • 8 oz mayonnaise
  • 1/2 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp ketchup
  • 1/2 tsp yellow mustard
  • 1/2 tsp Paprika
  • 1/8 tsp pepper
  • 1/4 cup water

Instructions

Soup

  • In medium saucepan combine both broths over high heat
  • Chop celery, carrot, onion, and garlic into large pieces and add to broth
  • Boil covered for 30 minutes
  • Strain soup and serve warm over mushroom slices and top with green onion

Rice

  • Cut chicken into bite-sized pieces and season with salt and pepper
  • Heat 2 tbsp butter in large skillet over medium-high heat
  • Add chicken to pan and saute until cooked through, then move it to the side of the pan
  • Add 1 tbsp butter and all vegetables to pan, stirring until tender
  • Move vegetables to the side with the chicken and add the egg, scrambling until soft
  • Stir the eggs into the chicken and vegetables
  • Add the cooked rice, stirring to combine
  • Drizzle with soy sauce and fry until heated through

Sauce

  • Mix all ingredients together except water
  • Add water slowly, a little at a time, until desired consistency
  • Serve sauce over rice for added flavor

Nutrition

Calories: 934kcal | Carbohydrates: 88g | Protein: 27g | Fat: 52g | Saturated Fat: 9g | Cholesterol: 188mg | Sodium: 2605mg | Potassium: 928mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3310IU | Vitamin C: 18.2mg | Calcium: 94mg | Iron: 3.6mg