Seafood Gnocchi Soup
Seafood and Gnocchi soup combines shrimp and crab meat with a delicious, creamy white wine sauce that's sure to please any seafood lover.
Cook Time 30 minutes
Total Time 30 minutes
- 4 tbsp butter unsalted
- 4 cloves garlic minced
- 1 1/2 cups white cooking wine
- 1 3/4 cup heavy cream
- 1 tbsp lemon juice
- 2 cups Parmesan cheese shredded
- 6 oz large shrimp precooked, tails off
- 16 oz imitation crab chopped
- 1 pkg gnocchi
Boil gnocchi in a large pot until they begin to float, about 3-5 minutes.
Remove gnocchi from water and set aside.
In a large saute pan, melt the butter on medium heat.
Add the minced garlic and cook for a few minutes, until it becomes fragrant.
Add 1 cup of the white wine to the garlic and simmer until reduced by half.
Add the other 1/2 cup of wine and heavy cream, allowing to simmer about 3-5 minutes.
Stir in the parmesan cheese and lemon juice and stir continuously to prevent the cheese from burning.
Turn the sauce down to a low simmer and add the gnocchi, shrimp, and crab meat.
Stir until combined and heat for about 5 minutes, until the meat is heated through.
Serve warm garnished with parsley.
Calories: 834kcal | Carbohydrates: 26g | Protein: 35g | Fat: 63g | Saturated Fat: 39g | Cholesterol: 326mg | Sodium: 1918mg | Potassium: 205mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2275IU | Vitamin C: 5.2mg | Calcium: 736mg | Iron: 1.8mg