Seafood and Gnocchi Soup

Seafood Gnocchi Soup

Seafood and Gnocchi soup combines shrimp and crab meat with a delicious, creamy white wine sauce that's sure to please any seafood lover.
Course Main Dish
Cuisine American
Keyword crab, gnocchi, heavy cream, seafood, shrimp, soup
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 834kcal
Author Stephanie Lynch



  • 4 tbsp butter unsalted
  • 4 cloves garlic minced
  • 1 1/2 cups white cooking wine
  • 1 3/4 cup heavy cream
  • 1 tbsp lemon juice
  • 2 cups Parmesan cheese shredded
  • 6 oz large shrimp precooked, tails off
  • 16 oz imitation crab chopped
  • 1 pkg gnocchi
  • parsley


  • Boil gnocchi in a large pot until they begin to float, about 3-5 minutes.
  • Remove gnocchi from water and set aside.
  • In a large saute pan, melt the butter on medium heat.
  • Add the minced garlic and cook for a few minutes, until it becomes fragrant.
  • Add 1 cup of the white wine to the garlic and simmer until reduced by half.
  • Add the other 1/2 cup of wine and heavy cream, allowing to simmer about 3-5 minutes.
  • Stir in the parmesan cheese and lemon juice and stir continuously to prevent the cheese from burning.
  • Turn the sauce down to a low simmer and add the gnocchi, shrimp, and crab meat.
  • Stir until combined and heat for about 5 minutes, until the meat is heated through.
  • Serve warm garnished with parsley.


Calories: 834kcal | Carbohydrates: 26g | Protein: 35g | Fat: 63g | Saturated Fat: 39g | Cholesterol: 326mg | Sodium: 1918mg | Potassium: 205mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2275IU | Vitamin C: 5.2mg | Calcium: 736mg | Iron: 1.8mg