Feta-Topped Chicken

Feta-Topped Chicken

Quick, easy one-pan meal. Great for weeknight dinners. Recipe for chicken breasts marinated in balsamic vinaigrette with tomato and feta cheese on top. 
Course Main Dish
Cuisine American
Keyword chicken, feta cheese, tomato
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 877kcal
Author Stephanie Lynch



  • 4 chicken breasts boneless, skinless
  • 2 cups balsamic vinaigrette dressing
  • 1 tbsp italian seasoning
  • 1/2 tsp pepper
  • 1 tomato
  • 1/2 cup feta cheese


  • In large skillet, saute chicken with vinaigrette and seasonings until cooked through
  • Meanwhile, cut tomato into slices
  • Once chicken is cooked, top with two tomato slices each and 1/4 of feta cheese each
  • Cover and cook about 5 more minutes, until cheese is softened and warm


Calories: 877kcal | Carbohydrates: 6g | Protein: 51g | Fat: 72g | Saturated Fat: 15g | Cholesterol: 161mg | Sodium: 474mg | Potassium: 946mg | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 6.9mg | Calcium: 127mg | Iron: 1.5mg