Chicken and Spinach Casserole with Cream Cheese in a tan bowl on a wooden surface with a piece of chicken held up on a fork

Chicken and Spinach Casserole with Cream Cheese

Combine a few easy, delicious ingredients to make a Chicken and Spinach Casserole to have dinner on the table in 30 minutes.
Course Main Dish
Cuisine American
Keyword casserole, chicken, cream cheese, spinach
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 469kcal
Author Stephanie Lynch




  • 1 lb chicken breast boneless, skinless
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1/4 tsp salt
  • 1/2 tsp pepper


  • 1 tbsp olive oil
  • 2 cups spinach
  • 8 oz cream cheese
  • 1/2 cup mozzarella cheese shredded


  • Preheat the oven to 400F
  • Place the chicken in a medium mixing bowl and cover with olive oil, garlic, Italian seasoning, salt, and pepper
  • Stir it up to cover the chicken
  • Place in the refrigerator and marinate while preparing the rest of the casserole
  • Meanwhile, prepare the spinach by placing a tablespoon of olive oil in a large skillet over medium heat
  • Add the spinach and stir frequently until it has wilted
  • Lightly grease an 8×8 glass baking dish and place the chicken in it
  • Cover the chicken with the cream cheese
  • Place a layer of spinach on top of the cream cheese
  • Top everything with shredded mozzarella cheese
  • Bake the casserole for about 20-30 minutes, until the chicken is cooked through


Serving: 1g | Calories: 469kcal | Carbohydrates: 5g | Protein: 31g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 146mg | Sodium: 559mg | Potassium: 617mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2318IU | Vitamin C: 6mg | Calcium: 171mg | Iron: 2mg