Salami and cheese hot pocket on a white and grey marbled plate
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Salami and Cheese Hot Pocket

Make a healthier version of a Salami and Cheese Hot Pocket at home with this easy recipe that uses the bread machine and a few simple ingredients.
Course Breakfast
Cuisine American
Keyword eggs, hot pocket, sausage
Prep Time 30 minutes
Cook Time 25 minutes
Dough 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings 4
Calories 730kcal
Author Stephanie Lynch

Equipment

Ingredients

Dough

  • 4 cups all-purpose flour
  • 3/4 tsp salt
  • 2 tsp active dry yeast
  • 1 3/8 cup water
  • 3 tbsp oil

Hot Pocket

  • 1/4 lb salami sliced
  • 1/2 cup Italian-blend cheese shredded
  • 1 egg
  • 1/4 cup water
  • all-purpose flour for dusting work surface

Instructions

Dough

  • Add all dough ingredients to bread machine and set to dough

Prepare Fillings

  • Chop the salami into small pieces
  • Shred the cheese if it isn't already shredded

Form Pockets

  • Preheat oven to 350F
  • Roll dough out on floured work surface to about 1/8-1/4 inch thickness
  • Use a pizza cutter to cut the dough into quarters
  • Add the fillings to the center of the dough
  • Cut the dough in diagonals on either side and fold over until the entire hot pocket is braided
  • Whisk the egg and water together to form an egg wash and brush the dough
  • Bake for about 20-25 minutes until the dough is golden brown

Nutrition

Serving: 1each | Calories: 730kcal | Carbohydrates: 97g | Protein: 25g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 1128mg | Potassium: 275mg | Fiber: 4g | Sugar: 1g | Vitamin A: 60IU | Calcium: 59mg | Iron: 6.4mg