Breakfast hot pocket on a white and brown plate
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Breakfast Hot Pocket

Make a healthier version of a Breakfast Hot Pocket at home with this easy recipe that uses the bread machine and a few simple ingredients.
Course Breakfast
Cuisine American
Keyword eggs, hot pocket, sausage
Prep Time 30 minutes
Cook Time 25 minutes
Dough 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings 4
Calories 701kcal
Author Stephanie Lynch

Equipment

Ingredients

Dough

  • 4 cups all-purpose flour
  • 3/4 tsp salt
  • 2 tsp active dry yeast
  • 1 3/8 cup water
  • 3 tbsp oil

Hot Pocket

  • 2 breakfast sausage links
  • 3 eggs divided
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup water
  • all-purpose flour for dusting work surface

Instructions

Dough

  • Add all dough ingredients to bread machine and set to dough

Prepare Fillings

  • Cook the breakfast sausage and chop it into small chunks
  • Scramble 2 of the eggs

Form Pockets

  • Preheat oven to 350F
  • Roll dough out on floured work surface to about 1/8-1/4 inch thickness
  • Use a pizza cutter to cut the dough into quarters
  • Add the fillings to the center of the dough
  • Cut the dough in diagonals on either side and fold over until the entire hot pocket is braided
  • Whisk the egg and water together to form an egg wash and brush the dough
  • Bake for about 20-25 minutes until the dough is golden brown

Nutrition

Serving: 1each | Calories: 701kcal | Carbohydrates: 97g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 148mg | Sodium: 668mg | Potassium: 247mg | Fiber: 4g | Sugar: 1g | Vitamin A: 320IU | Calcium: 142mg | Iron: 6.6mg