Tropical yogurt parfait in a mason jar on a white background surrounded by coconut flakes next to a spoon

Tropical Yogurt Parfait

Get a taste for the beach with a Tropical Yogurt Parfait topped with juicy pineapple and delicious coconut for an easy breakfast or snack.
Course Breakfast
Cuisine American
Keyword parfait, pineapple, yogurt
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 248kcal
Author Stephanie Lynch



  • 32 oz vanilla yogurt
  • 1 cup pineapple chunked
  • 1/4 cup coconut flakes


  • Prepare your parfait jars by cleaning out old glass jars or mason jars and find the matching lids
  • Spoon the yogurt into each jar until they are about 2/3 full
  • Top with pineapple chunks and coconut flakes
  • Either eat immediately or seal and place in the refrigerator
  • The parfaits can be refrigerated for up to 3-4 days


Serving: 1jar | Calories: 248kcal | Carbohydrates: 38g | Protein: 12g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 152mg | Potassium: 570mg | Fiber: 1g | Sugar: 36g | Vitamin A: 120IU | Vitamin C: 21.5mg | Calcium: 393mg | Iron: 0.5mg