Fluffy Frozen Fruit Salad on a plate with milk in the background
Print

Fluffy Frozen Fruit Salad

Combine delicious fruit with whipped topping and freeze it together to make frozen fruit salad, a wonderful, light summer dessert sure to please everyone.
Course Dessert
Cuisine American
Keyword fruit, whipped topping
Prep Time 15 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 20 servings
Calories 122kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 20 oz pineapple tidbits
  • 5 bananas sliced
  • 16 oz cranberry sauce
  • 1/2 cup granulated sugar
  • 8 oz whipped topping

Instructions

  • Drain the juice from the pineapple into a medium mixing bowl
  • Set the pineapple aside for use later
  • Slice the bananas and add those to the pineapple juice
  • Stir gently to coat the bananas
  • Meanwhile, in a large mixing bowl, combine the cranberry sauce and sugar
  • Use a slotted spoon to remove the bananas from the pineapple juice and add those to the cranberry mixture
  • Add the pineapple to the bowl and mix gently
  • Fold the whipped topping into the fruit mixture
  • Pour everything into a glass baking dish or casserole dish and place in the freezer
  • Freeze until the fruit mixture is solid
  • Remove from the freezer about 15-20 minutes before serving

Nutrition

Serving: 0.5cup | Calories: 122kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 158mg | Fiber: 1g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 5.7mg | Calcium: 15mg | Iron: 0.2mg