Banana bread cheesecake on plate next to pan
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Banana Bread Cheesecake

Combine two delicious desserts by mixing cheesecake filling into banana bread batter, then bake in a skillet, and top with dulce de leche.
Course Dessert
Cuisine American
Keyword banana, cheesecake, chocolate
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 509kcal
Author Stephanie Lynch

Equipment

Ingredients

Banana Bread Batter

  • 3 bananas overripe
  • 2/3 cup brown sugar
  • 2 eggs
  • 4 tbsp butter softened
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup chocolate chips

Cheesecake Filling

  • 6 oz cream cheese softened
  • 1 egg
  • 3 tbsp granulated sugar
  • 2 tbsp all-purpose flour
  • 1/8 tsp salt

Topping

  • 4 tbsp dulce de leche

Instructions

  • Preheat the oven to 350F
  • Prepare the banana bread batter by mashing the ripened bananas in a large mixing bowl
  • Add the brown sugar, eggs, butter, and vanilla extract and whisk until they are thoroughly combined
  • Mix in the flour, baking soda, and salt until they are well combined and form a batter
  • Gently fold in the chocolate chips and pour this into an oven-safe 10″ skillet
  • In a medium mixing bowl, make the cheesecake filling by combining the cream cheese, egg, sugar, flour, and salt
  • Spoon the cream cheese filling over the banana bread mixture
  • Use a butter knife to gently mix the cream cheese filling into the banana bread without completely combining the two together
  • Bake for about 30-35 minutes, until a toothpick inserted in the center comes out clean
  • Drizzle with Dulce de Leche or another caramel topping and serve warm

Nutrition

Serving: 1slice | Calories: 509kcal | Carbohydrates: 74g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 358mg | Potassium: 268mg | Fiber: 3g | Sugar: 43g | Vitamin A: 630IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2.4mg