Open-Faced Greek Pita topped with sliced red onion, spinach, tzatziki sauce, sliced tomatoes, feta cheese, and greek olives on a tan plate next to a brown towel

Open-Faced Greek Pita

Make an Open-Faced Greek Pita as an easy alternative to a stuffed pita. Add your favorite toppings and enjoy a taste of the Mediterranean.
Course Main Dish
Cuisine American, Greek, Mediterranean
Keyword olives, pita, tzatziki sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 258kcal
Author Stephanie Lynch




  • 1/2 cup Greek olives
  • 1/4 cup grape tomatoes
  • 1/4 red onion
  • 4 oz spinach
  • 1/4 cup feta cheese crumbled


  • Prepare your toppings by slicing the olives, tomatoes, and onion
  • Place a pita on each plate and cover each with Tzatziki sauce
  • Spread the toppings evenly over each pita


Calories: 258kcal | Carbohydrates: 36g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 837mg | Potassium: 257mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2940IU | Vitamin C: 9.7mg | Calcium: 171mg | Iron: 1.7mg