Slow Cooker Chicken & Dumplings

Slow Cooker Chicken and Dumplings

Make a quick and easy version of chicken and dumplings using the slow cooker and a can of biscuits for a warm weeknight meal.
Course Main Dish
Cuisine American
Keyword biscuits, chicken, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 348kcal
Author Stephanie Lynch



  • 2 chicken breasts boneless, skinless
  • 2 tbsp butter
  • 21 oz cream of chicken soup
  • 14.5 oz chicken broth
  • 1 tbsp onion powder
  • 1 tbsp parsley
  • 8 biscuits homestyle


  • Place the chicken in the slow cooker
  • Cover each chicken breast with 1 tbsp of butter
  • Pour in the cream of chicken soup, chicken broth, onion powder, and parsley
  • Cover and cook on high for 3 hours or low for 7 hours
  • Once the chicken is cooked through, shred it and place it back in the slow cooker
  • Mix the chicken into the soup
  • Cut the chicken into quarters and place them on top of the soup mix
  • Cover and cook on high for 1-1 1/2 hours, until the biscuits are cooked through
  • Either stir the biscuits into the mix before serving or serve with them on top


Calories: 348kcal | Carbohydrates: 25g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 1408mg | Potassium: 474mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 6.8mg | Calcium: 44mg | Iron: 2.7mg