Pull-Apart Mini Cinnamon Bites
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Make-Ahead and Pull-Apart Mini Cinnamon Bites

Make-ahead breakfast recipes are great for lazy weekend mornings. Prepare this entire meal the night before, then just bake and serve!
Course Breakfast
Cuisine American
Keyword biscuits, cinnamon, icing
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 319kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 8 tbsp butter divided
  • 1 pkg homestyle biscuits
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Melt 3 tbsp butter and pour it in the bottom of a glass pie pan or casserole dish and swirl to coat the sides
  • Use kitchen shears or a knife to cut the biscuits into quarters
  • Roll each piece of biscuit into a ball
  • Melt 4 tbsp butter in a small dish
  • In a small mixing bowl, combine the sugar, brown sugar, and cinnamon
  • Roll each biscuit ball into the melted butter then coat with the sugar mixture and place in the prepared dish
  • Continue until all of the biscuits have been coated and placed in the dish
  • Cover and refrigerate
  • When ready to bake, remove the cover from the dish
  • Melt 1 tbsp of butter and drizzle it over the biscuits
  • Place the dish in the oven, then set the heat to 350F (make sure NOT to preheat the oven as the cold baking dish going into a hot oven could shatter)
  • Bake for about 30-45 minutes, until the biscuits are done in the center and the mixture is bubbly
  • Meanwhile, in a small mixing bowl, whisk the powdered sugar, milk, and vanilla extract to make an icing
  • When the biscuits are done baking, drizzle with the icing and serve warm

Nutrition

Calories: 319kcal | Carbohydrates: 47g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 143mg | Potassium: 35mg | Fiber: 1g | Sugar: 44g | Vitamin A: 475IU | Calcium: 49mg | Iron: 0.3mg