Pan-Fried Pork Chops with Brown Gravy next to mashed potatoes covered with gravy on a round brown plate next to a fork with a brown towel in the background all on a wooden surface

Pan Fried Pork with Brown Gravy

Pan-Fried Pork with Brown Gravy is a quick and easy meal made with flour and seasonings over pork chops smothered with brown gravy sauce.
Course Main Dish
Cuisine American
Keyword gravy, pork
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 314kcal
Author Stephanie Lynch



  • 2 tbsp butter
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 lb pork chops
  • 1 cup brown gravy


  • In a large skillet, melt the butter over medium heat
  • Make the pork coating by whisking together the flour, garlic powder, paprika, salt, and pepper
  • Dredge each pork chop in the flour mixture, then place in the pan with melted butter
  • Fry each pork chop for at least 5 minutes on each side, until they are golden brown and cooked through
  • Serve the pork chops warm covered with brown gravy


Serving: 1serving | Calories: 314kcal | Carbohydrates: 17g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 727mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 461IU | Calcium: 8mg | Iron: 1mg