Bread Pudding in the Slow Cooker
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Bread Pudding in the Slow Cooker

Use your slow cooker to make sweet Bread Pudding, a delicious, easy dessert for your next holiday gathering!
Course Dessert
Cuisine American
Keyword bread, slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 697kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 loaf French bread
  • 8 eggs
  • 4 cups milk
  • 2/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  • Cut the bread into cubes about 1-2 inches square and put in the slow cooker
  • In a large mixing bowl, beat the eggs
  • Add the milk, sugar, cinnamon, and vanilla extract and whisk until combined
  • Pour the egg mixture over the bread in the slow cooker
  • Carefully stir just until all of the bread has liquid on it
  • Cover and cook about 2.5-3 hours
  • Remove the cover and let cool for about 20 minutes before serving
  • Serve warm garnished with powdered sugar or maple syrup if desired

Nutrition

Calories: 697kcal | Carbohydrates: 102g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 351mg | Sodium: 743mg | Potassium: 571mg | Fiber: 2g | Sugar: 48g | Vitamin A: 870IU | Calcium: 376mg | Iron: 5.3mg