Pumpkin-shaped rice krispies with faces in green icing on a slate serving board on a dark wooden surface with fall decorations
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Pumpkin Shaped Rice Krispie Treats

Rice Krispies Treats are always a hit with kids. Make them more fun this Halloween by cutting into pumpkin shapes and adding silly faces!
Course Dessert
Cuisine American
Keyword halloween, marshmallow
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 servings
Calories 92kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 3 tbsp butter
  • 10 oz marshmallows
  • 2-4 drops orange food coloring
  • 6 cups Rice Krispies cereal

Instructions

  • In a large saucepan, over low heat, melt the butter
  • Add the marshmallows and stir continuously until melted
  • Drop in the orange food color and stir until it's completely mixed in
  • Remove from the heat and add the Rice Krispies cereal, stirring until coated well
  • Lay a sheet of wax paper on the counter, place the Rice Krispies on top, then cover with another sheet of wax paper
  • Use a rolling pin to flatten the treats
  • Make shapes with the cookie cutter and set the finished ones on a serving tray
  • Continue to roll up the remaining Rice Krispies and flatten out to make more pumpkins, similar to how you would make sugar cookies
  • Optional: use a tipped green food gel to add silly faces

Nutrition

Serving: 1each | Calories: 92kcal | Carbohydrates: 18g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 10mg | Sugar: 8g | Vitamin A: 610IU | Vitamin C: 5.3mg | Calcium: 1mg | Iron: 2.6mg