Minestrone soup in a brown bowl next to a dark brown towel on a wooden surface
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Minestrone Soup

Minestrone Soup, no matter how you say it, is a warm and delicious soup full of vegetables and beans that's perfect for the winter months.
Course Main Dish
Cuisine Italian
Keyword beans, slow cooker, soup, vegetable, vegetarian
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 cups
Calories 260kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 onion chopped
  • 2 carrots sliced
  • 1 zucchini diced
  • 1 cup cabbage shredded
  • 2 cloves garlic minced
  • 30 oz kidney beans drained
  • 30 oz vegetable broth
  • 28 oz crushed tomatoes
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups noodles
  • 1/4 cup parmesan cheese shredded

Instructions

  • Slice, dice, and chop vegetables as needed
  • Place all ingredients in the slow cooker except noodles and cheese
  • Stir to distribute the seasonings and broth
  • Cook on high for 4-5 hours or low for 7-8 hours
  • 30 minutes before serving, cook the noodles according to directions
  • Stir noodles into the soup
  • Serve the soup warm with the parmesan cheese on top

Nutrition

Serving: 1cup | Calories: 260kcal | Carbohydrates: 48g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 769mg | Potassium: 900mg | Fiber: 11g | Sugar: 8g | Vitamin A: 3069IU | Vitamin C: 20mg | Calcium: 121mg | Iron: 5mg