Fried Mozzarella Cakes
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Fried Mozzarella Cakes

Use fresh mozzarella with a delicious mixture of seasonings and breading to make your own fried cheese cakes at home.
Course Appetizer
Cuisine Italian
Keyword cheese, fried, mozzarella
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 217kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1/2 cup oil for frying
  • 8 oz mozzarella cheese fresh
  • 3 tbsp olive oil
  • 1 tbsp basil
  • 1 tsp oregano
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup breadcrumbs

Instructions

  • In a large skillet, heat the frying oil over medium heat
  • Slice the mozzarella cheese into pieces about 1/2 inch thick
  • In a small bowl, combine the olive oil, basil, and oregano
  • In three more small bowls, pour the flour, eggs, and breadcrumbs into one bowl each
  • Take each piece of cheese and coat it first with the oil and seasonings, then the flour, then eggs, then breadcrumbs
  • Once the oil is ready, place the breaded cheese in the oil and cook for 2-3 minutes on each side
  • Remove from the pan and place on a cooling rack or paper towels to absorb some of the oil
  • Serve warm with marinara sauce

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 162mg | Potassium: 38mg | Vitamin A: 180IU | Calcium: 109mg | Iron: 0.7mg