Hawaiian Chicken Wraps

Hawaiian Chicken Wraps

Light and easy meals are perfect for the hot days of summer. Combine bbq with fresh pineapple for a delicious wrap everyone will enjoy!
Course Main Dish
Cuisine American
Keyword bbq, chicken, pineapple
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 343kcal
Author Stephanie Lynch



  • 1 tbsp olive oil
  • 2 chicken breasts boneless, skinless
  • salt and pepper
  • 1/2 cup bbq sauce
  • 1/2 cup mozzarella cheese shredded
  • 1 cup pineapple chopped
  • 1 cup lettuce chopped
  • 4 tortilla shells


  • Heat a large skillet over medium heat and add the olive oil
  • Cut the chicken into bite-sized pieces, season them with salt and pepper and add to the pan
  • Stir-fry until the chicken is golden brown and cooked through
  • Remove the pan from the heat and pour in the bbq sauce, stirring the chicken to coat it
  • Form your wraps by placing a scoop of chicken on each tortilla then top with cheese, pineapple, and lettuce
  • Roll the wrap and secure with a toothpick if needed
  • Serve immediately


Leftovers are delicious cold as a salad. Fill a bowl with lettuce and add the chicken, pineapple, and cheese. This also saves calories since you aren't eating the tortilla shell.


Calories: 343kcal | Carbohydrates: 28g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 617mg | Potassium: 609mg | Fiber: 1g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 21.8mg | Calcium: 108mg | Iron: 1.1mg