Sweet and Creamy Butterbeer Ice Cream

Butterbeer Ice Cream

If you can't make it to Florean Fortescue's Ice Cream Parlor in Diagon Alley, then this homemade no-churn butterbeer ice cream is for you!
Course Dessert
Cuisine American, British
Keyword butterscotch, Harry Potter, ice cream
Prep Time 30 minutes
Cooling Time 8 hours
Total Time 30 minutes
Servings 6
Calories 802kcal
Author Stephanie Lynch




  • In a stand mixer or with an electric mixer, whip the heavy whipping cream until stiff peaks form
  • Stir in the sweetened condensed milk until the mixture is thick and fluffy
  • Add about 1/3 cup of the butterscotch syrup and mix until combined
  • Pour the ice cream into a loaf pan lined with parchment paper
  • Drizzle 1-2 tbsp of butterscotch syrup on top and use a toothpick to swirl
  • Freeze the ice cream for at least 6 hours or overnight until it's set
  • When serving, drizzle more butterscotch syrup on top if deisred


Calories: 802kcal | Carbohydrates: 75g | Protein: 7g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 192mg | Sodium: 591mg | Potassium: 375mg | Sugar: 71g | Vitamin A: 2015IU | Vitamin C: 2.4mg | Calcium: 291mg | Iron: 0.4mg