3 pumpkin pasties piled together on a brown paper with fall decorations behind all on a wooden surface

Pumpkin Pasties

Pumpkin Pasties can be purchased on the Hogwarts Express, and can also be made from pumpkin puree and pie crust from home for an appetizer.
Course Appetizer
Cuisine American, British
Keyword pastry, pumpkin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 pasties
Calories 114kcal
Author Stephanie Lynch



  • 15 oz pumpkin puree
  • 2 tbsp butter softened
  • 1 clove garlic minced
  • 4 oz white cheddar cheese shredded
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 pie crust refrigerated
  • 2 eggs
  • 2 tbsp water


  • Preheat the oven to 400F
  • Mash the pumpkin puree with the softened butter until it looks like mashed potatoes
  • Stir in the minced garlic, shredded cheese, salt, and pepper
  • On a lightly floured surface, roll out the pie crust until it is about 1/8" thick
  • Cut circles in the crust and reroll the scraps until you are out of dough
  • Fill each circle with about one-two tablespoons of filling, depending on the size of the circle
  • Fold over and crimp the edges to seal
  • Use a paring knife to cut three slits in the top for venting
  • Whisk the eggs and water and brush the pasties with the egg wash
  • Bake for about 25-30 minutes, until they are golden brown
  • Transfer to a cooling rack for 5-10 minutes before serving


Serving: 1each | Calories: 114kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 155mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4567IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg