Cooked seasoned pork chops on a bed of cooked sliced onions and apples with an herb juice in a large skillet on top of a white and grey towel all on a wooden surface

Apple and Sage Pork Chops

Cooked apples with sage and other seasonings are perfect toppings for pan-fried pork chops, just like Dumbledore had at the Yule Ball.
Course Main Dish
Cuisine American
Keyword apples, pork
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 358kcal
Author Stephanie Lynch



  • 1 tsp all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp rubbed sage
  • 1 tsp minced garlic
  • 1 tsp thyme leaves
  • 1/2 tsp allspice
  • 1/2 tsp paprika
  • 4 pork chops boneless
  • 2 tbsp olive oil
  • 1 onion thinly sliced
  • 2 apples thinly sliced
  • 1/2 cup apple juice
  • 1 tbsp brown sugar


  • In a small bowl, mix the flour, salt, sage, garlic, thyme, allspice, and paprika
  • Sprinkle one tablespoon of seasoning mixture over both sides of the pork chops and save the rest for later
  • In a large skillet, warm the oil over medium-high heat
  • Brown the pork chops on both sides until they are almost cooked
  • Remove the pork from the pan and add the sliced onion, cooking for about 3 minutes
  • Add the sliced apples to the pan with the onions and cook another 2 minutes
  • In a medium bowl, combine the apple juice, brown sugar, and remaining seasoning mixture
  • Return the pork chops to the pan and pour the juice mixture into the pan
  • Bring it to a boil then reduce the heat to low
  • Cover and simmer for about 5 minutes or until the pork chops are done
  • Serve warm with the apples and onions over the pork




Calories: 358kcal | Carbohydrates: 22g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 650mg | Potassium: 668mg | Fiber: 2g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg