No Yeast Jumbo Cinnamon Rolls in Less than One Hour

Jumbo Cinnamon Rolls

Make breakfast delicious with homemade cinnamon rolls and cream cheese frosting that take less than one hour with no yeast in the dough.
Course Breakfast
Cuisine American
Keyword cinnamon, icing, pastry
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 rolls
Calories 695kcal
Author Stephanie Lynch



  • 1 tbsp butter melted


  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp butter softened


  • 3 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup milk
  • 4 tbsp butter melted
  • 2 tbsp butter softened


  • 8 tbsp butter softened
  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract


  • Grease an 8- or 9-inch round cake pan with 1 tablespoon of melted butter


  • In a medium bowl, combine all of the dry filling ingredients
  • Stir in the vanilla extract and cut in the butter, then set aside


  • In a large bowl, whisk the dry dough ingredients
  • In a liquid measuring cup, combine the buttermilk, milk, and 2 tbsp melted butter
  • Pour the milk mixture into the flour mixture until a dough forms
  • Knead with floured hands for about 30 seconds
  • Preheat oven to 425F
  • Turn out the dough onto a floured working surface and roll into a 12"x10" rectangle
  • Spread the softened butter over the dough followed by the filling mixture
  • Starting with the long end, roll the dough into a log and pinch the seam to seal
  • Cut off the ends, then slice into 8 equal pieces
  • Place one cinnamon roll in the center of the pan and arrange the rest around it
  • Bake at 425F for about 15 minutes, then reduce the heat to 350F and bake another 10-15 minutes, until the edges begin to brown


  • While the rolls are baking, use a mixer to combine the butter and cream cheese
  • Slowly add in the powdered sugar and vanilla extract until creamy and smooth
  • After removing the rolls from the oven, let cool 5-10 minutes, then cover with frosting


Calories: 695kcal | Carbohydrates: 98g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 84mg | Sodium: 564mg | Potassium: 226mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1005IU | Calcium: 130mg | Iron: 2.5mg