Beef Roast: A Full Meal in the Slow Cooker
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Beef Roast

Using the slow cooker in the summer is a great way to reduce the heat in the house. Try this Beef Roast for a full meal all at once!
Course Main Dish
Cuisine American
Keyword beef, roast, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 488kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 lb beef roast
  • 6 oz tomato paste
  • 1 cup beef broth
  • 3 lbs baby red potatoes quartered
  • 1 cup carrots shredded
  • 2 stalks celery chopped
  • 2 tbsp pepper
  • 3 tbsp garlic powder

Instructions

  • Mix all ingredients together in the slow cooker
  • Cook on low for 6-8 hours

Nutrition

Calories: 488kcal | Carbohydrates: 48g | Protein: 36g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 564mg | Potassium: 2030mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4105IU | Vitamin C: 27.4mg | Calcium: 86mg | Iron: 6.2mg