Coleslaw in a square white bowl on a white and grey marbled background


Coleslaw is a traditional side with almost any Southern meal or BBQ. Make this simple and classic recipe at home to enjoy anytime. 
Course Side Dish
Cuisine American
Keyword cabbage
Prep Time 10 minutes
Refrigeration 2 hours
Total Time 10 minutes
Servings 16 cups
Calories 80kcal
Author Stephanie Lynch



  • 1 green cabbage medium
  • 1 red cabbage small


  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tsp celery seed


  • Thinly slice the green and red cabbage and put in a large mixing bowl
  • In a small mixing bowl, combine all dressing ingredients
  • Stir the dressing into the cabbage
  • Mix thoroughly until the cabbage is coated
  • Cover and refrigerate for at least 2 hours before serving cold


Calories: 80kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Cholesterol: 2mg | Sodium: 86mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 41mg | Calcium: 41mg | Iron: 0.6mg