Multiple breakfast crepes filled with chocolate sauce and berries and garnished with powdered sugar on a white plate with a white napkin behind and a fork near the front on a grey marbled surface
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Breakfast Crepes Your Way

You don't have to travel to Europe to indulge in delicious breakfast crepes! Make them at home in 20 minutes exactly to your tastes.
Course Breakfast
Cuisine American
Keyword crepes, eggs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 254kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/4 cups milk
  • 2 tbsp butter melted
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • Toppings

Instructions

  • In a blender, combine flour, eggs, milk, melted butter, sugar, and salt
  • Blend until smooth and no lumps appear
  • Melt a small amount of butter in a small skillet over medium heat
  • Pour about 1/4 cup of the batter into the pan and tilt until it coats the pan
  • Cook for about 1-2 minutes, until the bottom is lightly brown
  • Gently flip the crepe and cook the bottom for another 1-2 minutes
  • Transfer the crepe to a plate and continue with the remaining batter
  • To serve: cover each crepe with your choice of spread and topping, then fold into quarters

Notes

Topping Suggestions:
  • Nutella
  • Honey
  • Chocolate Spread
  • Peanut Butter
  • Yogurt
  • Jelly
  • Strawberries
  • Bananas
  • Blueberries
  • Chia Seeds
  • Flax Seed
  • Peanuts
  • Ham
  • Shredded Cheese
*Calories calculated for base crepe recipe and does not include toppings

Nutrition

Calories: 254kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 260mg | Potassium: 164mg | Sugar: 7g | Vitamin A: 420IU | Calcium: 103mg | Iron: 1.8mg