BBQ ranch chicken on a white plate with cornbread

BBQ Ranch Chicken

BBQ Ranch Chicken is a quick, delicious dinner that uses only 3 ingredients you'll find in most kitchens. Perfect for a busy weeknight dinner.
Course Main Dish
Cuisine American
Keyword bbq, chicken, ranch
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 349kcal
Author Stephanie Lynch



  • 1 cup bbq sauce
  • 1/3 cup ranch dressing
  • 1 lb chicken breast boneless, skinless


  • Preheat oven to 375F
  • In a small mixing bowl, combine the bbq sauce and ranch dressing
  • Pat the chicken dry and place it on a baking sheet lined with either parchment paper or foil for easy cleanup
  • Liberally coat the chicken with the sauce
  • Flip chicken and coat the other side
  • Bake for about 25-45 minutes, until chicken is cooked through
  • Serve warm with roasted vegetables, potatoes, or corn muffins


Calories: 349kcal | Carbohydrates: 30g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 1084mg | Potassium: 597mg | Sugar: 24g | Vitamin A: 195IU | Vitamin C: 2.5mg | Calcium: 35mg | Iron: 1mg