Cheesy Ranch Chicken Dip in a square white bowl next to a pile of square crackers on a white and grey marble surface

Easy Cheesy Ranch Chicken Dip

It only takes 4 simple ingredients to make this cheesy ranch chicken dip that is delicious served warm or cold and is a crowd-pleasing appetizer!
Course Appetizer
Cuisine American
Keyword cheese, chicken, cream cheese, ranch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 218kcal
Author Stephanie Lynch



  • 1 lb chicken breast bonesless, skinless
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 pkg ranch powder
  • crackers


  • In a medium saucepan, boil the chicken until cooked through
  • Meanwhile, in a medium mixing bowl, combine the cream cheese, cheddar cheese, and ranch powder
  • Once the chicken is cooked, remove from the pan and shred
  • Gently fold the chicken into the cheese mixture
  • Serve either warm or cold with crackers


Calories: 218kcal | Carbohydrates: 1g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 253mg | Potassium: 262mg | Vitamin A: 540IU | Vitamin C: 0.7mg | Calcium: 132mg | Iron: 0.4mg