Print
Make-Ahead Pancake Casserole Breakfast
Make-ahead breakfasts are perfect for something simple to cook for your family in the morning. This pancake casserole was a hit for my boys!
Course
Breakfast
Cuisine
American
Keyword
buttermilk, casserole, cinnamon, pancakes
Prep Time
45
minutes
Cook Time
1
hour
Total Time
1
hour
45
minutes
Servings
12
servings
Calories
500
kcal
Author
Stephanie Lynch
Equipment
Mixing Bowls
Whisk - Wire
Flat Pan
Glass Baking Dish
Beeswax Wrap
Pastry Blender
Ingredients
Pancakes
2 2/3
cups
all-purpose flour
1
tbsp
granulated sugar
2
tsp
baking powder
1 1/2
tsp
baking soda
1 1/2
tsp
salt
3
cups
whole buttermilk
3
eggs
6
tbsp
unsalted butter
melted
Casserole
6
eggs
1 1/2
cups
heavy cream
1
cup
whole milk
1/4
cup
granulated sugar
1
tsp
vanilla extract
Streusel
1/2
cup
all-purpose flour
1
cup
pecans
roughly chopped
1/4
cup
brown sugar
3/4
tsp
ground cinnamon
1/4
tsp
salt
1/4
cup
unsalted butter
cubed
Pure maple syrup
Instructions
Pancakes
In a mixing bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, and salt
Whisk buttermilk and eggs and stir into flour mixture
Gently stir in the butter (the batter may be lumpy)
Make each pancake with about 1/4 cup of the batter, continuing until batter is completely used
Once cooled, cut each pancake in half
Arrange pancakes in a greased 9x13 baking dish with the cut sides down
Casserole
In a medium bowl, whisk eggs, cream, milk, sugar, and vanilla
Slowly pour egg mixture over pancakes, cover and refrigerate overnight
Streusel
Preheat oven to 350F and remove pancakes from the refrigerator
In a small bowl, whisk the flour, pecans, brown sugar, cinnamon, and salt
Use a pastry blender (or your hands) to cut in the cold butter
Sprinkle streusel mixture over the pancakes
Bake uncovered for about an hour, until the pancakes are set in the middle and the liquid has all cooked into the pancakes
Serve warm with maple syrup
Nutrition
Serving:
1
serving
|
Calories:
500
kcal
|
Carbohydrates:
41
g
|
Protein:
12
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Cholesterol:
197
mg
|
Sodium:
610
mg
|
Potassium:
318
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
1045
IU
|
Vitamin C:
1
mg
|
Calcium:
176
mg
|
Iron:
2
mg