One pan is all you need for a hearty, filling, delicious soup this season. Combine broth with chicken and tortellini for an easy soup.
– In a dutch oven, bring chicken broth and beef broth to a boil, then reduce heat – Add chicken and poach, uncovered, for 25-30 minutes
– Remove chicken and let cool slightly then shred
– Add the carrots, celery, onion, soup mix, and seasonings to the broth and bring to a boil – Reduce heat, cover, and simmer for 10-15 minutes or until vegetables are tender
– Add tortellini and chicken to soup – Cook for about 5-10 minutes, until the tortellini is cooked through