Tortellini Alfredo

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– 19 oz cheese tortellini – 1 1/2 cups heavy whipping cream – 8 oz cream cheese – 1/2 cup milk – 3/4 cup parmesan cheese (shredded) – 1 tbsp garlic powder – 1 tbsp Italian seasoning

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Prepare the Alfredo Sauce

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Mix in cooked tortellini

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