Make your own teriyaki sauce from scratch to marinade salmon or any other meat. Teriyaki salmon is an easy weeknight dinner.
– 8 oz crushed pineapple – 3 tbsp soy sauce – 2 tbsp agave syrup – 1 tsp ground ginger – 1 tsp minced garlic (dried) – 1 lb salmon filets
Mix Teriyaki Sauce
Cook Remaining Sauce
Serve with Sauce