Shrimp Fried Rice

Shrimp fried rice is a quick and easy weeknight meal. Make it as written or change some of the ingredients to match your tastes.

Shrimp Fried Rice

Yield

6 Cups

Type

Seafood

Time

20 minutes

Level

Beginner

– 3 cups minute rice – 3 large eggs – 1 tbsp vegetable oil – 1/2 pound medium shrimp, peeled, deveined, and cut into pieces – 4 oz frozen mixed vegetables – 1 1/2 tbsp soy sauce – 1 tsp sesame oil

Ingredients

1

Prepare the rice as directed, then scramble the eggs. 

Prep Eggs

2

Cook the shrimp in vegetable oil and stir-fry until cooked through. 

Cook Shrimp

3

Add mixed vegetables, eggs, cooked rice, soy sauce, and sesame oil and stir fry until warmed.

Finish Stir Fry

Shrimp Fried Rice

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