– 12 oz baby yellow potatoes – 1 cup water – 2 fillets salmon, skin-on – 2 tbsp olive oil – 1 tsp salt – 1 tsp pepper – 8 oz green beans – 1/4 cup mayonnaise – 2 tbsp parsley – 1 shallot, finely diced – 1 tbsp lemon juice – 2 tsp dijon mustard – 1 lemon, cut into wedges
1. Place
2. Add
3. Whisk
4. Add
Salmon in the middle of a pan and spray with oil
Smashed potatoes and season with salt & pepper then bake
The sauce together in a bowl
Green beans then bake until cooked through