– Preheat the oven to 400F – Slice the carrots lengthwise twice – Place the carrots on a large rimmed baking sheet and drizzle with olive oil – Sprinkle the carrots with salt and pepper – Bake the carrots for about 10-15 minutes, until they are soft
– Meanwhile, use a food processor to mix the onion, garlic, red pepper, honey, red wine vinegar, and paprika until smooth – Serve the carrots with smoky ketchup