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Yield
8 cups
Type
Vegan
Time
30 minutes
Level
Beginner
– 1 butternut squash (peeled, seeded, and cut into 1-inch cubes) – 2 tbsp olive oil – 2 cloves garlic (minced) – Salt and pepper (to taste)
View steps
Toss squash with oil and garlic
Season with salt and pepper
Spread on a baking sheet and roast until soft