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Roasted Butternut Squash

Yield

8 cups

Type

Vegan

Time

30 minutes

Level

Beginner

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– 1 butternut squash (peeled,      seeded, and cut into 1-inch      cubes) – 2 tbsp olive oil – 2 cloves garlic (minced) – Salt and pepper (to taste)

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Ingredients

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Steps

Toss squash with oil and garlic

Season with salt and pepper

Spread on a baking sheet and roast until soft

Roasted Butternut Squash