Try red lentil soup if you like a chunky, bold soup. It’s vegan, gluten-free, and very hearty. Bonus: the leftovers are just as good!
– 2 tbsp olive oil – 1/2 large yellow onion, chopped – 1 carrot, chopped – 2 bay leaves – 2 tbsp minced garlic – 1 tbsp paprika – 1 tsp turmeric – 1 tsp cumin – 1/2 tsp coriander – 1/2 tsp salt – 1/2 tsp pepper – 16 oz red lentils – 7 cups vegetable broth – 14 oz crushed tomatoes – 2 tbsp lemon juice
Ingredients
Cook vegetables
Add remaining ingredients
Simmer for 30 minutes