– 7 oz stir-fry rice noodles – 2 tbsp olive oil – 1 head bok choy (chopped, greens and white separated) – 3 green onions (sliced, greens and white separated) – 2 tbsp fresh ginger (minced) – 1 tsp sriracha sauce – 1 1/2 lbs ground pork – 2 cups vegetable broth – 3 tbsp soy sauce – 1 tsp sugar – 1 tbsp cornstarch – 1 tbsp water – 1 tbsp crushed red pepper flakes