Pan-Fried Pork

With Brown Gravy

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Pan-Fried Pork with Brown Gravy

Yield

4 servings

Type

Dinner

Time

30 minutes

Level

Beginner

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Ingredients

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2 tbsp butter 1/2 cup all-purpose flour 1 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1 tsp pepper 1 lb pork chops 1 cup brown gravy

1

Whisk all of the seasonings together to create the pork coating

Next Step

Prep Seasoning

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2

Coat each piece of pork in the seasoning combination

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Coat Pork

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3

Fry the pork in a cast-iron skillet with oil until the pork is cooked through

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Fry Pork

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4

Serve the pork warm with brown gravy. Mashed potatoes make a great side dish!

Serve

Pan-Fried Pork with Brown Gravy