– 14 oz French bread, cut into 1-inch cubes – 1 banana, overripe – 1 cup almond milk – 3 eggs – 3 egg whites – 2 tbsp maple syrup – 1 tbsp vanilla extract – 2 tsp ground cinnamon – 6 oz frozen mixed berries – 2 tbsp brown sugar – 2 tbsp vegan butter
Add bread to a casserole dish
Make egg mixture
Cover bread with egg mixture
Sprinkle with the berries
Refrigerate overnight
Dollop with brown sugar mixture then bake