Honey-Glazed Pork Tenderloin with Radish Salad

Large Radish

Have dinner on the table in 20 minutes with an easy-to-make Honey-Glazed Pork Tenderloin. Serve with a radish salad for a complete meal.

– 3 tbsp honey – 2 tbsp red wine vinegar – 1/2 tsp ground ginger – 1 tsp pepper – 1 lb pork tenderloin (cut      into 1″ slices) – 1/2 tsp salt – 2 cups arugula – 1 cup radishes (sliced      thinly) – 3 tbsp olive oil – 1 tbsp lemon juice

Ingredients

Steps

Whisk Sauce

Cook Pork

Prepare Salad

Add Sauce to Pork

Honey Glazed Pork Tenderloin with Radish Salad

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