Honey-Glazed Pork Tenderloin with Radish Salad
Large Radish
Have dinner on the table in 20 minutes with an easy-to-make Honey-Glazed Pork Tenderloin. Serve with a radish salad for a complete meal.
– 3 tbsp honey
– 2 tbsp red wine vinegar
– 1/2 tsp ground ginger
– 1 tsp pepper
– 1 lb pork tenderloin (cut
into 1″ slices)
– 1/2 tsp salt
– 2 cups arugula
– 1 cup radishes (sliced
thinly)
– 3 tbsp olive oil
– 1 tbsp lemon juice
Ingredients
Steps
Whisk Sauce
Cook Pork
Prepare Salad
Add Sauce to Pork
Honey Glazed Pork Tenderloin with Radish Salad
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