– 12 oz cooked shrimp (peeled and deveined) – 1 cup ketchup – 2 tsp horseradish – 1 tsp worcestershire sauce – 1 tsp lemon juice – 1/4 tsp Texas hot sauce
Mix all sauce ingredients together to make the cocktail sauce. Taste test. If it's too spicy, add more ketchup. If it's not spicy enough, add more horseradish sauce.