Doughnuts are a favorite for breakfast here and we have figured out how to make our own homemade recipe for a variety of doughnuts.
Prepare the dough, making sure it isn't too sticky.
Fry the doughnuts in hot oil for a few minutes until they are cooked through.
Cool the doughnuts on a wire rack and cover with powdered sugar, cinnamon sugar, glaze, or chocolate glaze.
Prep Time: 5 Min
Cook Time: 15 Min
3 cups oil
1 1/2 cups bisquick
1/3 cup milk
1 cup powdered sugar
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