Use leftover ham to make ham steak and gnocchi casserole. Topped with plenty of cheese, it’s a perfect weeknight casserole dinner.
– 16 oz gnocchi – 5 tbsp butter, unsalted – 1 lb ham steak, cut into bite-sized pieces – 1/4 cup flour – 2 cups milk – 1/4 tsp salt – 1/4 tsp pepper – 2 cups gruyere cheese, shredded – 1/2 cup parmesan cheese, shredded – 1/4 cup green onions, sliced