– 2 cups almond milk – 1 tbsp curry powder – 1 tbsp ground cumin – 1 tbsp ground turmeric – 1 tbsp minced garlic – 1 1/2 tsp salt – 1 lb chicken breast, boneless, skinless – 15 oz chickpeas, drained – 1/4 cup olive oil – 3 tbsp red wine vinegar – 3 oz spinach and arugula – 2 cups broccoli, cut into bite-sized pieces – 1 tbsp cilantro