Milnot cheesecake is an old recipe for a fluffy cheesecake full of the perfect blend of sweet cheesecake with a lemon flavor. This is an easy no-bake dessert that only needs time to chill before serving.
Crust – 3 cups graham cracker crumbs – 1/2 cup butter (melted) Filling – 3 oz lemon gelatin – 1 cup boiling water – 8 oz cream cheese (softened) – 2/3 cup sugar – 3 tbsp lemon juice – 1 tsp vanilla extract – 12 oz milnot evaporated milk
Form the Crust
Make Cream Cheese Mixture
Mix gelatin with filling mixture
Pour filling into the crust