Crunchy Pasta with Broccoli

Crunchy Pasta with Broccoli is a great variation of macaroni noodles with a very different flavor. Perfect for a quick weeknight dinner.

– 1/4 tsp salt – 4 cups water – 1 lb elbow macaroni – 6 tbsp olive oil – 1/2 cup panko breadcrumbs – 2 tbsp lemon pepper seasoning – 1 head broccoli, cut into florets – 1 tbsp minced garlic – 1 cup vegetable broth – 2 tbsp parsley – 1/4 tsp red pepper flakes (optional)

Ingredients

Steps

Toast Panko

Saute Broccoli

Add garlic and broth

Steps

Cook Noodles

Add noodles to pan

Serve noodles topped with toasted panko

Crunchy Pasta with Broccoli