Creole Pork with  Cheesy Polenta

Spice up pork night and make creole pork with cheesy polenta as a delicious side dish. It's perfect for a quick and easy meal with a kick.

– 4 cups water – 1 cup cornmeal – 1 1/2 lb pork chops (thin, boneless) – 1 tbsp creole seasoning – 3/4 tsp salt – 2 tbsp olive oil – 1 lb asparagus (cut into 2-inch pieces) – 1 cup white cooking wine – 1 1/3 cups cheddar cheese (shredded) – 3 green onions (sliced) – 1 tbsp butter – 1/4 tsp pepper

Easy Steps

01

Season and Cook Pork

02

Make Cheesy Polenta

03

Prepare Asparagus

Creole Pork with Cheesy Polenta